Discover “Espresso Americano 3 Flavours – ground coffee” with our Coffee Region Blend Collection, transporting your taste buds across the diverse landscapes of Honduras through a trio of distinctive flavors:
- El Paraíso Blend: From the elevated terrains of El Paraíso, enjoy a coffee that bursts with citrusy notes and a sweet fragrance. This blend features a smooth body and delicate acidity, ending in a sustained aftertaste that lingers on the palate. Composed of Catuai and Caturra varieties, it epitomizes balance and refinement.
- Copán Blend: Journey to the lush region of Copán for a taste of chocolatey delights. This blend delivers a harmonious mix of chocolate flavors with a subtle acidity and a satisfying, long-lasting aftertaste. Made with Bourbon, Caturra, and Catuai beans, it celebrates the rich, complex heritage of Honduran coffee.
- Valle de Ángeles Blend: Immerse yourself in the vibrant flavors of Valle de Ángeles, where citrus aromas blend with sweet undertones. Enjoy the lively acidity and creamy body, highlighted by sweet chocolate notes. This blend combines Catuai and Lempira varieties, creating a decadent experience that captivates and enchants.
Each blend in our collection is carefully crafted to reflect the unique characteristics of its origin, offering a sensory journey that delights and fulfills. Embark on this culinary adventure with our exquisite blends, and explore the pinnacle of coffee perfection.
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