🌎 Why Honduras Golden Coffee?
Honduras is Central America’s #1 coffee exporter, yet its beans remain an underrated gem. Here’s why connoisseurs love it:
✅ High-Altitude Growth (1,200–1,700m) → Bright acidity, fruity notes.
✅ Strictly High-Grade (SHG) – Only the top 2% of Arabica beans.
✅ Fair Trade & Organic – Sustainable farming supports local growers.
👉 Perfect for: Specialty coffee roasters, gourmet cafes, and home brewers who want premium quality at competitive prices.
🏆 What Makes Honduran Coffee Unique?
1. Flavor Profile
- Tasting Notes: Caramel, citrus, dark chocolate.
- Compared to Neighbors:
- vs. Colombia: Less bitter, more floral.
- vs. Guatemala: Lighter body, brighter acidity.
2. Top Growing Regions
- Copán – Chocolatey, nutty undertones.
- Marcala (Protected Origin) – Balanced, honey-sweet.
- Agalta – Tropical fruit hints (ideal for cold brew).
3. Award-Winning
- 2023 Cup of Excellence Winner – Scored 90.5+ (top-tier specialty coffee).
📈 Market Demand & Export Potential
- Global Trend: Specialty coffee market growing at 13% yearly.
- Honduras’ Edge:
- Lower price than Ethiopia/Colombia – Same quality, better margins.
- EU/US Duty-Free – No tariffs for Honduran coffee.
👉 Opportunity: Roasters can brand it as “luxury yet affordable” – a hidden gem.
🌱 Sustainable & Ethical Sourcing
- Direct Trade – Skip middlemen, support farmers fairly.
- Organic & Rainforest Alliance Certified – Eco-friendly buyers love this.
- Storytelling Hook: “Meet Maria, a 3rd-generation grower in Copán.”
🛒 Where to Buy Honduras Golden Coffee
- For Importers/Roasters:
- FOB Price: 3.50–3.50–5.50/lb (SHG, organic).
- Min. Order: 20kg samples available.
- For Consumers:
- Online shops (e.g., Volcanica Coffee, Blue Macaw).
💡 Pro Tip: Look for “Honduras Marcala” or “COE Lot” for top-tier beans.